SORJ
Sorj is the Lebanese name for the up-turned metal dish which bread is cooked on over a fire. Sorj is versatile, yeast free bread that is square in shape.
Rye Sorj
Ingredients: Wheat Flour, Water, Rye Flour (12.6%), Vegetable Oil, Humectant (422), Thickener (415), Vinegar, Iodised Sea Salt, Baking Powder, Emulsifier (472e), Thickner (412), Mineral (170), Acidity Regulator (297), Enzymes, Vitamins (Thiamin, Folate). Contains Gluten.
Servings per package: 8
Average serving size: 38g
Average serving size: 38g
Net: 300g
| Content | Avg QTY per avg Serving | % DI per serve^^ | Avg QTY per 100g |
| Engery | 460.9kJ | 5.3 | 1213kJ |
| Protein | 3.0g | 6.0 | 7.9g |
| Fat-total* | 1.7g | 2.4 | 4.5g |
| -Saturated | 0.8g | 3.2 | 2.2g |
| -Trans | 0g | NA | 0g |
| -Polyunsaturated | 0.3g | NA | 0.9g |
| -Monounsaturated | 0.5g | NA | 1.4g |
| Cholesterol | 0mg | NA | 0mg |
| Carbohydrated, Total | 19.9g | 6.4 | 52.3g |
| -Sugars | 1.9g | 2.1 | 4.9g |
| Dietary Fibre, Total | 1.9g | 3.7 | 2.9g |
| Sodium | 95mg | 4.1 | 250mg |
^^% Daily Intakes are based on an average adult diet of 8700kj. Your daily intakes may be higher or lower depending on your energy needs.
STOCKISTS
Available direct through MEB.
