Halloumi & Pickled Veggie Wrap
Prep Time 10 MINS
Skill Level
Serves 2

2 pieces MEB White Khobz

1 block halloumi cheese (slided into 1cm blocks)

1 large carrot (shredded in ribbons)

1/4 red cabbage (shredded)

1/4 cup flat leaf parsley

2 tsp olive oil

lemon wedge to serve


1/2 cup water

1/2 cup white vinegar

1 tsp salt

1 tsp sugar

  1. In a small pot, combine the water, vinegar, salt and sugar. Stir on a medium heat until disolved and boiling.
  2. In a large bowl, place the shredded veggies then pour over the hot liquid. Set aside to cool for at least 10 minutes.
  3. To grill the halloumi, heat the olive oil in a small pan and spred the cheese around. Cook on each side for 2 minutes or until golden brown.
  4. To assemble the wrap,  place the Khobz grill mark side up. Strain the pickled veggies and begin to layer by additing the cabbage, carrot and halloumi. Garnish with parsley and drizzle a generous amount of lemon.
  5. To wrap, make a small fold at the base of the wrap then roll to hold in the ingredients. Enjoy!