Peri Peri Chicken & Avo Pocket
Prep Time 15 MINS
2 pieces MEB Pita Pockets (White or Wholemeal)
150 grams peri peri roast chicken breast slices
4 leaves romaine lettuce
1 large tomato sliced
1 avocado sliced
1 tsp lite mayonnaise
- Facing grill side up, place your pockets flat on a plate and spread equally with mayonnaise.
- Assemble pocket by layering the ingredients starting with the lettuce, tomato, avocado chicken.
- Carefully fold each pocket in half.
- Want to try something different? If you’re wanting a lunch with a crunch, try grilling the pockets first. Place the pocket between the grill rails and toast for 5-10 minutes until they mould into shape.